Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
We offer Cyclothermic Ovens which are based on "Indirect Radiating". These are perfect for conditions where gentle baking is needed. This kitchen equipment is recommended for making biscuits in types viz deposited, hard sweet, wirecut or rotary molded. Owing to presence of Slat Type Conveyor, these ovens are also suitable for baking muffins, cakes, or bread in metal trays. The baking chamber of Cyclothermic Ovens comprises a set of tubes, which are placed above & below the conveyor. These tubes are responsible for transferring the heat to dough pieces. The hot air is heated via a burner and is then forced into the tubes via a fan blower. These best feature of this type of oven is that the fuel combustion products and the dough pieces are never in contact with each other.
Elegant and compact design
User friendly controls
Digital temperature indicating controller is provided with a safety thermostat