he provided High Speed Spiral Kneaders are highly beneficial in making a dough and a batter in mst accurate consistency. These kneaders deploy wheat flour and water to make a soft dough in 3-5 minutes. They have ability to endure tonnage of material to mix within the small structure. In addition, our High Speed Spiral Kneaders are highly deployed in restaurants, hotels, hostels and more areas for making dough. These kneaders consume less electrical power that ensures the customers are having soft dough while paying less cost on functioning.
Technical Specifications Of Dough Bowl Hoist: