Call: 08045813692
Send Inquiry
Dough Divider Rounder
Product Details:
- Product Type
- Material Stainless Steel
- Power Source Electric
- Flour Capacity Up to 30 kg
- Bowl/Pan Size 20 to 40 liters
- Automatic Grade Automatic
- Voltage 220 to 340 Volt (v)
- Click to View more
X
Dough Divider Rounder Price And Quantity
- 1 Piece
- Bakery, Commercial Kitchen, Hotel
- 400 mm
- Low
- Floor Mounted
- Push Button
- Easy Cleaning System
- 20, 16, or 30 pieces per cycle
- Overload Protection, Emergency Stop
Dough Divider Rounder Product Specifications
- Electric
- Grey and Black
- 700 x 600 x 1500 mm
- 30-100 Grams (g)
- 0C to 40C
- Up to 30 kg
- 20 to 40 liters
- 220 to 340 Volt (v)
- 30-40 cycles/min
- Automatic
- Medium
- Stainless Steel
- Bakery, Commercial Kitchen, Hotel
- 400 mm
- Low
- Floor Mounted
- Push Button
- Easy Cleaning System
- 20, 16, or 30 pieces per cycle
- Overload Protection, Emergency Stop
Dough Divider Rounder Trade Information
- Cheque, Telegraphic Transfer (T/T)
- 1 Piece Per Day
- 45 Days
- Yes
- Contact us for information regarding our sample policy
- Carton Box.
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- All India
Product Description
Since our incorporation, we have been counted as the leading manufacturer, exporter and supplier of Volumetric Divider with Rounder. Our skilled professionals use quality examined components in manufacturing of this rounder. Having its extensive use in the food processing industry for making of pizza, pastry and also in bakeries. Additionally, our prestigious customers can avail this Volumetric Divider with Rounder from us in different specifications at nominal prices.
Key Points Of Dough Rounder:
- Highly efficient working
- Long service life
- Rust proof
- Easy to install
Efficient Dough Portioning for Commercial Kitchens
With variable divider capacities and robust construction, the Dough Divider Rounder simplifies bulk dough processing. Ideal for bakeries, hotels, and restaurants, its automatic cycle ensures consistent results and increased productivity. The large bowl size accommodates substantial batches, making it well-suited for medium-sized establishments.
User-Friendly Operation and Reliable Safety
Equipped with a push-button control system, the machine guarantees simple operation even for new staff. Key safety features such as overload protection and an emergency stop add an extra layer of security, ensuring safe use during busy hours in high-demand settings.
Easy Cleaning and Hassle-Free Maintenance
The stainless-steel build and easy cleaning system keep hygiene at the forefront, minimizing downtime during operation. Components are designed for quick access, making routine maintenance straightforward for operators.
FAQs of Dough Divider Rounder:
Q: How does the Dough Divider Rounder operate during a typical bakery cycle?
A: The machine automatically divides and rounds dough into predetermined portions (16, 20, or 30 pieces) per cycle, using a push-button interface for quick and consistent processing at speeds of 3040 cycles per minute.Q: What are the benefits of using this equipment in a commercial kitchen or hotel bakery?
A: Adopting this divider rounder increases productivity, guarantees uniform dough pieces, reduces manual labor, and ensures hygienic preparation due to its easy-cleaning stainless-steel design.Q: When is this machine best utilized in the baking process?
A: It is most effective after the dough has been mixed and is ready for portioning and rounding, streamlining workflow before proofing and baking in medium-volume baking environments.Q: Where should this Dough Divider Rounder be installed for optimal use?
A: The unit is designed for floor mounting and fits seamlessly in bakery production areas, commercial kitchens, or hotel bakeries where space is allocated for medium-sized equipment.Q: What steps are involved in cleaning and maintaining the dough divider rounder?
A: Cleaning involves accessing and rinsing the stainless-steel components using the easy cleaning system. Maintenance requires routine checks on safety features and cleaning moving parts as indicated in the user manual.Q: How does the machine ensure user safety during operation?
A: It is equipped with overload protection and an emergency stop button, effectively preventing accidents and machine damage while in use.Q: Can the dough divider accommodate different flour capacities or bowl sizes?
A: Yes, the machine supports flour capacities up to 30 kg and bowl or pan sizes ranging between 20 to 40 liters, accommodating varying batch requirements.Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Contact Details
GST : 33AAJCA0775E1ZY
- No.14/B-4, L N Nagar, Kalapatti Post, Coimbatore - 641048, Tamil Nadu, India
- Phone :08045813692
Send Inquiry
|
Developed and Managed by Infocom Network Private Limited.
English
Spanish
French
German
Italian
Chinese (Simplified)
Japanese
Korean
Arabic
Portuguese