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Baking Equipment
Product Details:
- Product Type Baking Equipment
- Material Stainless Steel
- Power Source Electric
- Flour Capacity 10 kg
- Bowl/Pan Size 30 L
- Automatic Grade Automatic
- Voltage 220-240 V
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Baking Equipment Price And Quantity
- 1 Unit
- Digital
- Commercial Bakery, Pastry Shop, Restaurants
- 2.2 kW
- Low
- Bowl, Beaters, Dough Hook, Whisk
- Rotary/Stand Mixer with Baking Accessories
- Easy to Clean, Rust Proof
- Overload Protection, Emergency Stop
- LED
- Electric Heater Element
Baking Equipment Product Specifications
- Approx. 55 kg
- Stainless Steel
- 220-240 V
- Medium
- Electric
- 10 kg
- Silver
- 900 x 600 x 700 mm
- 50C - 300C
- Automatic
- Baking Equipment
- Customizable
- 30 L
- Digital
- Commercial Bakery, Pastry Shop, Restaurants
- 2.2 kW
- Low
- Bowl, Beaters, Dough Hook, Whisk
- Rotary/Stand Mixer with Baking Accessories
- Easy to Clean, Rust Proof
- Overload Protection, Emergency Stop
- LED
- Electric Heater Element
Baking Equipment Trade Information
- 10 Unit Per Week
- 1 Week
- Yes
- Contact us for information regarding our sample policy
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- All India
Product Description
| Usage/Application | Industrial |
| Power | 2.25 Hp |
| Dimension | 1310x1890x1910 mm |
| Models | 00AR/5070R |
| Baking Area | 4.2 |
| Thermal | 39000 kcal / h |
| Tray Size | 50x70 mm |
| No of Tray | 12 |
| Bread Load | 108 breads |
With a range of classical baking ovens which are efficient and reliable, Arun Rega Rotor Ovens ensures the quality of your baking. Thermal capacity obtained by a newly - designed heat exchanger able to bake traditionally but with reduced Consumption.A two-way steamer enables homogenous and abundant steam distribution. Use a special high-temperature and heat-retaining steel in our heating channels, helps to maintain the heat observed and also reduce burner ignition and consumption as much as possible up to 40%.
Precision Mixing for Professional Results
Achieve superior dough consistency and smooth batters with customizable mixing speeds and powerful 2.2 kW motor. The integrated digital control panel and LED display ensure seamless operation, while safety features like overload protection and emergency stop add confidence for commercial environments.
Versatile Baking Accessories Included
This mixer comes ready for any recipe, thanks to its high-quality bowl, beaters, dough hook, and whisk. Whether youre kneading, whipping, or mixing, each accessory is crafted for optimal performance and easy cleaning after use.
Effortless Maintenance and Durability
Constructed from rust-proof stainless steel, the mixer withstands frequent use in busy kitchens. Its medium size suits various countertop layouts, and the easy-to-clean design minimizes downtime, allowing businesses to maintain hygiene standards with minimal effort.
FAQs of Baking Equipment:
Q: How does the mixer handle different types of dough and batters?
A: With customizable speed controls and specialty attachments like the dough hook, beaters, and whisk, the mixer easily processes a wide range of mixtures, from stiff bread dough to delicate cake batters.Q: What safety mechanisms are included in the mixer?
A: The mixer is equipped with overload protection to safeguard the motor and an emergency stop feature, allowing users to halt operation instantly in case of unexpected issues.Q: When is it best to use the electric heater element function?
A: The electric heater element is ideal for recipes that require precise temperature control, such as proofing dough or melting ingredients, and can be set within a broad range from 50C to 300C for optimal baking results.Q: Where can this baking equipment be installed?
A: Its medium size (900 x 600 x 700 mm) and electric power source (220-240 V) make it suitable for installation in commercial bakeries, pastry shops, and restaurant kitchens with standard electrical outlets and ample countertop space.Q: What is the process for cleaning and maintaining the mixer?
A: The mixers stainless steel material is rust-proof and easy to wipe down. Removable accessories like the bowl and beaters can be cleaned separately, ensuring quick and thorough maintenance after each use.Q: How does low operating noise benefit a busy commercial kitchen?
A: Low operating noise allows kitchen staff to communicate easily and creates a more comfortable environment for both workers and customers, especially in open kitchen or caf settings.Q: What are the efficiency benefits of the automatic grade mixer in high-volume operations?
A: Automatic mixing and digital controls reduce manual labor, speed up production, and ensure consistent resultsmaking it highly efficient for commercial bakeries and restaurants managing large orders.Tell us about your requirement
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Other Products in 'Croissant production line' category
Contact Details
GST : 33AAJCA0775E1ZY
- No.14/B-4, L N Nagar, Kalapatti Post, Coimbatore - 641048, Tamil Nadu, India
- Phone :08045813692
Send Inquiry
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