Dough Mixer

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Product Details:

Motor 1.5 HP Copper Winding
Gross Weight Approx. 110 kg
Automatic Grade Semi-automatic
Power Source Electric
Pressure Standard
Capacity 25 kg per batch
Rolling Range Up to 25 kg per cycle
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Product Details
Product Description

Dough Mixer Price And Quantity

Minimum Order Quantity 1 Piece

Usage Wheat Flour, Maida, Roti, Pizza, Bread Dough Mixing
Noise Level Low Noise Operation
Bowl Diameter 430 mm
Bowl Material Food-grade Stainless Steel
Application Bakery, Restaurant, Commercial Kitchen
Mixing Blade Type S-shaped Paddle
Safety Features Overload Protection, Safety Guard

Dough Mixer Product Specifications

Pressure Standard
Gross Weight Approx. 110 kg
Power Source Electric
Speed Variable (fixed speed optional)
Dimension (L*W*H) 800 mm x 550 mm x 1150 mm
Capacity 25 kg per batch
Automatic Grade Semi-automatic
Rolling Range Up to 25 kg per cycle
Motor 1.5 HP Copper Winding

Usage Wheat Flour, Maida, Roti, Pizza, Bread Dough Mixing
Noise Level Low Noise Operation
Bowl Diameter 430 mm
Bowl Material Food-grade Stainless Steel
Application Bakery, Restaurant, Commercial Kitchen
Mixing Blade Type S-shaped Paddle
Safety Features Overload Protection, Safety Guard

Dough Mixer Trade Information

Payment Terms Cheque, Telegraphic Transfer (T/T)
Supply Ability 1 Piece Per Day
Delivery Time 3 - 4 Months
Sample Policy Contact us for information regarding our sample policy
Packaging Details Carton Box.
Main Export Market(s) North America, South America, Asia, Australia, Central America, Western Europe, Middle East, Africa
Main Domestic Market All India

Product Description

Arun Laser Ovens Pvt. Ltd manufactures, supplies and exports high-quality Dough Mixer in stainless steel fabrication. This is used for kneading the dough for breads. Made from food-grade materials, this is safe in use and ensure speed and efficacy in its kneading technique. The dough it prepares can make soft and flattened breads. Dough Mixer is an economical machine, which is highly demanded in the food manufacturing applications. It can prepare the dough for other edibles as well.

We are manufacture and exporter of Dough Mixer and provide the three type of models like, H-50, H-100, H-150. The Right Mixer - For your dough and the right choice for every baker. Robust and durable hewer spiral are built with a special rotating center hump bowl which enhances the mixer quality of the dough.

Specification Of Dough Mixer:

MODEL	CAPACITY	L x B x H	TIPPER	SPIRAL	BOWL
H - 50	50Kg Dough (30 Kg.Flour)	1150 x 600 x 1100	-	3 HP	1 HP
H - 100	100 Kg Dough (60 Kg. Flour)	1320 x 820 x 1480	Optional	7.5 HP	1.5 HP
H - 150	150 Kg Dough (90 Kg. Flour	1450 x 975 x 1580	Optional	10 Hp	2 HP

High-Quality Stainless Steel Construction

The dough mixers bowl is made from premium food-grade stainless steel, ensuring durability, hygiene, and easy cleaning. Its construction prevents contamination and supports heavy-duty mixing, suited to commercial environments where hygiene is paramount.

Safe and Reliable Operation

Equipped with overload protection and an integrated safety guard, this dough mixer prioritizes user safety during operation. Its low noise mechanism and sturdy build make prolonged mixing sessions comfortable and secure for kitchen staff.

Versatile Mixing Performance

Designed with an S-shaped paddle and variable speed control, the mixer delivers consistent results for various dough types. Whether for rotis, pizzas, bread, or pastries, it offers flexibility in batch size and recipe, making it ideal for busy kitchens.

FAQs of Dough Mixer:

Q: How does the S-shaped paddle enhance dough mixing?

A: The S-shaped paddle is specifically designed to knead and mix dough uniformly, ensuring consistent texture and quality. Its unique shape mimics traditional hand mixing, effectively folding and aerating the ingredients, which results in well-developed, ready-to-bake dough.

Q: What safety features does this dough mixer include?

A: This mixer comes with overload protection to prevent motor damage and an integrated safety guard to protect operators from moving parts, minimizing workplace accidents during use.

Q: When is this dough mixer best suited for use in commercial kitchens?

A: The mixer is ideal for high-volume dough preparation during peak production hours in bakeries, restaurants, and other food service establishments. Its 25 kg per batch capacity and rapid mixing action ensure your kitchen stays productive.

Q: Where can this dough mixer be installed and used?

A: Designed for commercial environments, the mixer fits well in bakeries, restaurants, hotel kitchens, and food processing units. Its compact dimensions make it adaptable to various kitchen layouts while supporting industrial-scale requirements.

Q: What is the process for operating the dough mixer?

A: Simply load the bowl with desired ingredients, adjust the speed as needed (or opt for fixed speed), lower the safety guard, and start the mixer. The powerful 1.5 HP motor and variable speed settings deliver optimal results for different dough consistencies.

Q: How do users benefit from the low noise operation of this mixer?

A: The mixers low noise technology creates a more comfortable and less disruptive work environment, which is especially important in busy kitchens with lengthy preparation times. It enhances staff well-being and overall productivity.

Q: What types of dough and applications is this mixer suitable for?

A: This versatile mixer is engineered for wheat flour, maida, and other bread-based doughs. Common applications include making dough for rotis, pizzas, breads, and pastries, meeting the diverse needs of any bakery or commercial kitchen.

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