Product Description
Gas Operated Convection Oven : We are a prestigious producer, supplier and exporter occupied with delivering an astounding arrangement of Gas Operated Convection Oven. Exceptionally intended for preparing breads, cakes, biscuits, rolls, and numerous more items, this oven is broadly utilized as a part of different pastry kitchens and kitchens of inns & restaurants. Fabricated from the subjective parts and the most recent innovation, this oven is likewise thoroughly looked out for a few parameters by our quality controllers. Our range of Gas Operated Convection Oven is best viewed for highlights, for example, simple to work, Adjustable temperature, high operational familiarity , long administration life ,and so on. The rack ovens are fitted with efficient heat exchangers, solid insulation, and a steam system which ensures quicker recovery. The result is higher productivity and reduced maintenance cost. Technical Specifications : ModelDimensionTray SizePowerThermalBaking AreaBread / Load11 AR / 4060C (Electrical)900 X 800 X 50040X60 (4 Trays) 0.5HP + 3.5KW4270 Kcal / h 0.96 1212 AR / 6080C (LPG)1180 X 1365 X 97540X60 (12 Trays) 60X80 (6 Trays)1 HP 17270 Kcal / h2.88 48
FAQs of Gas Operated Convection Bakery Oven:
Q: What type of oven is the Gas Operated Convection Bakery Oven?
A: The Gas Operated Convection Bakery Oven is a curing oven.
Q: What is the voltage range for the Gas Operated Convection Bakery Oven?
A: The oven operates on a voltage range of 220 - 380 Volt (V).
Q: What material is used for constructing the Gas Operated Convection Bakery Oven?
A: The oven is made of stainless steel.
Q: What is the surface finish of the Gas Operated Convection Bakery Oven?
A: The oven has a painted surface finish.
Q: What is the size of the Gas Operated Convection Bakery Oven?
A: The size of the oven is 600 mm.
Q: What color is the Gas Operated Convection Bakery Oven?
A: The oven is green in color.