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Rotary Rack Bakery Oven
10000000.00 - 100000000.00 INR/Piece
Product Details:
- Power Source Electric / Diesel Fired
- Flour Capacity 30 - 60 kg/batch (model dependent)
- Bowl/Pan Size 18 to 42 trays (Adjustable depending on model)
- Automatic Grade Semi-Automatic / Automatic (as per model)
- Temperature Range 50C to 300C
- Speed Adjustable rotary speed
- Equipment Size Varies by model (standard sizes available)
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Rotary Rack Bakery Oven Price And Quantity
- 1 Piece
- 10000000.00 - 100000000.00 INR/Piece
- Digital/Programmable with safety alarms
- Hygienic, food-grade stainless steel inside
- Indirect heating with steam system
- High density mineral wool insulation
- Full glass viewing door with heat resistant handle
- Mounted on heavy-duty castor wheels for movement
- Electricity: 6-18 kW/hr or Diesel: 2-5 ltr/hr
- 16" x 24" / 18" x 30" (as per rack design)
Rotary Rack Bakery Oven Product Specifications
- Semi-Automatic / Automatic (as per model)
- Approx. 1000 - 1300 kg
- Adjustable rotary speed
- 50C to 300C
- Electric / Diesel Fired
- 30 - 60 kg/batch (model dependent)
- Varies by model (standard sizes available)
- 1700 x 1450 x 2300 mm (standard, varies by model)
- 18 to 42 trays (Adjustable depending on model)
- Digital/Programmable with safety alarms
- Hygienic, food-grade stainless steel inside
- Indirect heating with steam system
- High density mineral wool insulation
- Full glass viewing door with heat resistant handle
- Mounted on heavy-duty castor wheels for movement
- Electricity: 6-18 kW/hr or Diesel: 2-5 ltr/hr
- 16" x 24" / 18" x 30" (as per rack design)
Rotary Rack Bakery Oven Trade Information
- Telegraphic Transfer (T/T), Cheque
- 1 Piece Per Day
- 3 - 4 Months
- Carton Box.
- Western Europe, Central America, Eastern Europe, Africa, Middle East, South America, Australia, Asia, North America
- All India
Product Description
Rotary Rack Oven
Arun Laser Ovens Pvt. Ltd. is one of the leading manufacturer of Rotary Rack Oven in Coimbatore, Tamil nadu, India. This equipment is fabricated under the INDO-ITALIAN Project, which main purpose was to manufacture Rotary Rack Ovens, specially for the purpose of Professional Baking. For this rotary rack oven, 'Arun Laser, India' join hands with 'Rega, Italy' to integrate their huge experience in the manufacturing technology for ovens. These equipment are designed and made using the most efficient, innovative technology. The machines used for making this product are operated and managed by competent workers at Coimbatore, India. It usage is for bread, cake, biscuit, pizza, etc. For safe delivery, we use wooden cases and frames as standard packaging material.
Efficient and Safe Baking Solutions
Our Rotary Rack Oven provides controlled, uniform baking through indirect heating and programmable digital controls. The oven includes safety alarms and a heat-resistant handle, prioritizing operator safety and reducing energy waste with advanced insulation.
Versatile Design for Bulk Baking
Adaptable for varying bakery requirements, the ovens modular tray and pan design allows for batches of 3060 kg flour and accommodates up to 42 trays. Adjustable rotary speed ensures tailored baking for breads, cakes, and other pastries.
Mobility and Hygiene in the Baking Process
The ovens heavy-duty castor wheels support easy relocation within your bakery setup. Its chamber is crafted from food-grade, hygienic stainless steel, promoting compliance with food safety standards.
FAQs of Rotary Rack Bakery Oven:
Q: How does the Rotary Rack Bakery Oven enhance safety during operation?
A: Safety is maximized through digital control panels with programmable settings and integrated alarms. The full glass viewing door allows the baker to monitor the process without exposure to heat, while the handle is heat-resistant to prevent burns.Q: What type of heating system does this oven use?
A: This oven utilizes indirect heating paired with a steam system, which helps maintain consistent temperatures and optimal humidity for a variety of baked products.Q: When is it beneficial to use the adjustable rotary speed feature?
A: The adjustable rotary speed is useful for different baking requirements; it ensures even heat distribution for delicate pastries and robust baking for breads, allowing bakers to fine-tune results based on the product.Q: Where can the Rotary Rack Oven be positioned in a bakery?
A: Due to its heavy-duty castor wheels, the oven can be easily moved and installed in any suitable space within your bakery, accommodating changes in layout or workflow.Q: What sizes and capacities are available for trays and flour batches?
A: The oven supports tray sizes of 16" x 24" or 18" x 30", with capacity for 1842 trays. Flour batching ranges from 30 to 60 kg per cycle, depending on the chosen model.Q: How does the oven promote hygienic food preparation?
A: With a chamber finished in food-grade stainless steel, the oven helps maintain high standards of cleanliness and safety throughout the baking process.Q: What are the power options, and how do they influence operational costs?
A: The oven operates on electricity (618 kW/hr) or diesel (25 ltr/hr), giving bakeries flexibility to select a power source that best suits their budget and infrastructure.Tell us about your requirement
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Contact Details
GST : 33AAJCA0775E1ZY
- No.14/B-4, L N Nagar, Kalapatti Post, Coimbatore - 641048, Tamil Nadu, India
- Phone :08045813692
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